Red dragon fruit

Different from the yellow dragon fruit, the red dragon fruit can have white or red flesh. Its amazing taste is described as a mix between kiwi and melon flavors. It is very juicy and its seeds are smaller and eatable. 

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It is said to help prevent memory loss and some cancers.

It helps control your blood glucose levels.

It has high amounts of vitamin C, Fiber and antioxidants.

Health Attributes
Uses

The red dragon fruit is commonly eaten but can also be used in deserts, as a topping, in fruits salads and as a decorative food. 

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Our packaging

10 Lb / 4.5 Kg per box
110 Boxes per pallet

Season´s availability

LOW PRODUCTION
MEDIUM PRODUCTION
HIGH PRODUCTION
June - July
August - September - October - November
December - January - February - March - April -May
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