Different from the yellow dragon fruit, the red dragon fruit can have white or red flesh. Its amazing taste is described as a mix between kiwi and melon flavors. It is very juicy and its seeds are smaller and eatable.
Benefits
It Is Said To Help Prevent Memory Loss And Some Cancers
It Helps Control Your Blood Glucose Levels
It Has High Amounts Of Vitamin C, Fiber And Antioxidants.
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Uses
The red dragon fruit is commonly eaten but can also be used in deserts, as a topping, in fruits salads and as a decorative food.
Our packaging
10 Lb / 4.5 Kg per box 110 Boxes per pallet
Season´s availability
Low Production
June - July
Medium Production
August - September - October - November
High Production
December - January - February - March - April -May