BAY LEAF
 
Bay leaf is native to the Mediterranean region and comes from the laurel tree, explaining the Spanish name “hoja de laurel”. It is not recommended to consume this bitter leaf on its own, but when added to dishes, sauces or broths, the bay leaf leaves a light minty, pepper-like flavoring. This sturdy, olive green leaf can be grinded and sprinkled into dishes, or placed in whole to flavor the dish while it cooks, and removed before eating. 

Benefits

Facilitate digestion, improve and prevent heartburn and intestinal spasms

Helps To Regulate Blood Sugar Levels

Bay leaf is a good diuretic, expectorant and helps the circulatory system.

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Uses

Bay leaf is a staple to flavor soups, stews, and meat dishes!

Our packaging

8 kgs per box / 17.5 lbs per box
14 bags of 500 grams / 1.1 lbs
48 cases per pallet

Season´s availability

Low Production

jan-mar

Medium Production

jan-mar

High Production

April-September

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