Individually Quick Frozen Fruit

Our frozen foods have outstanding quality and nutritious value. Some frozen fruits may even be superior in flavor to fresh produce. The high quality of frozen foods is mainly due to the development of a technology known as the individually quick-frozen (IQF) method. IQF is a method that does not allow large ice crystals to form in fruit cells when frozen. Also, because each piece is individually frozen, particles do not cohere and the final product is not frozen into a solid block. The IQF process allows for our products to stay fresh and maintain all of their nutritional properties.

Our IQF fruits are 100% real fruit, 100% natural, and definitely 100% delicious.


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