Organic Molasses is made during the production of our Organic Sugar. It is a good source of vitamins, minerals and trace elements naturally present in the sugar cane plant and is a good source of iron, vitamin B6, potassium, calcium and magnesium.
Organic Molasses has a rich, full-bodied robust flavor and adds natural color and opulent caramel molasses tones to recipes.
Blackstrap molasses is a byproduct of sugar cane’s refining process. Sugar cane is mashed to create juice. It’s then boiled once to create cane syrup. A second boiling creates molasses.
After this syrup has been boiled a third time, a dark viscous liquid emerges known as blackstrap molasses. It has the lowest sugar content of any sugar cane product.
Benefits: iron, calcium, magnesium, vitamin B6, selenium.