Common Name: Strawberry
Botanical Name: Fragaria
Processing varies slightly with different fruits, but all fruits are thoroughly washed prior to peeling or slicing. Once preparation of the fruits is finished they are placed on racks and put into the freeze dry machine. Water is then removed from the fruits through a process called sublimation. This process gives freeze dried fruits the ability to re-absorb water later on. Strawberries are considered to be a superfood due to their high nutritional value.
Strawberries contain potassium, foliate, riboflavin, Vitamin B5, omega-3 fatty acids, Vitamin B6, Vitamin K, magnesium, and copper.